If you want to undermine Canadian beef at home and abroad in one fell swoop you only need to take away the long-standing trust people have held for the safety of our food industries. A fundamental trust that has been rebuilt from BSE in particular. And that undermining has been brought on by undercutting Canada’s food inspectors and their resources.
Understaffed, underfunded, and with senior folks bled dry from overwork, the people who are in charge of the health and safety of Canadians with regards to food production have been thoroughly undermined. You can’t catch E. Coli before it enters the consumers hands when you’ve lost inspectors, lost the funding for facilities and testing, and don’t have the ability to reach those you need to be supporting.
It’s a basic undermining of Canadian safety. If Canadians cannot trust their meats processors and the long-standing safety they have grown to count on, they’ll stop buying beef. If Americans cannot trust the Canadian government to secure a basic level of safety it’s going to lead to another ban on Albertan beef – again. And it’s going to undermine Canadian industries and the Canadian economy at a time when it would be incredibly bad to do so.
It has shown a demonstrable inadequacy on the part of Prime Minister Harper and the Conservative government to promote confidence in Alberta’s industries and to secure a strong, open connection for our products into the United States. When you slash funding for basic services like this you undermine Canada as a whole and its security.
Vincent St. Pierre is a fifth generation Albertan and Calgarian blogger. (Read more.)
This is a very well written commentary on an important, overlooked story.
Harper does it again: Undermining Canadian business and industry (this time on beef) | http://t.co/L9SEGd38 http://t.co/DBlgP2K9 well said!
Pingback: No Debate: How the Conservatives Will Campaign in Calgary-Centre… and how to fight back! | calgaryliberal.com